Gluten-Free Vegan Chocolate Chip Cookies
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Dessert
Easy
Quick
Gluten Free
Vegan
🕒Preparation: 15 minutes
🔥Cooking: 20 minutes
📅25/07/2025
Ingredients
Gluten-free flour
vegan chocolate chips
baking powder
salt
almond milk
vegetable oil
sugar
Preparation
Step 1
Preheat oven to 350°F (175°C).
Step 2
Mix gluten-free flour, baking powder, and salt.
Step 3
In a separate bowl, mix almond milk, vegetable oil, and sugar.
Step 4
Combine wet and dry ingredients, then fold in vegan chocolate chips.
Step 5
Drop spoonfuls of dough onto a baking sheet and bake until golden brown.