Tiramisu
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Brew strong espresso and let cool. Stir in Marsala wine or coffee liqueur.
Step 2
Beat egg yolks with sugar until pale and thick. Fold in mascarpone cheese until smooth.
Step 3
Whip heavy cream to soft peaks and gently fold into the mascarpone mixture.
Step 4
Dip ladyfingers briefly in espresso and layer in a dish. Alternate with cream mixture. Chill at least 4 hours. Dust with cocoa powder before serving.
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