Baked Salmon with Honey Mustard Glaze
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Preheat oven to 400°F (200°C). Place salmon fillets on a parchment-lined baking sheet.
Step 2
Whisk together Dijon mustard, whole grain mustard, honey, soy sauce, and minced garlic.
Step 3
Brush the glaze generously over each salmon fillet.
Step 4
Bake for 12-15 minutes until salmon flakes easily. Garnish with fresh dill and serve with roasted green beans.
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