Chicken Piccata with Capers
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Pound chicken breasts to 1/2-inch thickness. Season with salt and pepper, then dredge lightly in flour.
Step 2
Pan-fry chicken in olive oil and butter for 3 minutes per side until golden. Remove and set aside.
Step 3
Deglaze the pan with white wine and lemon juice. Scrape up browned bits and add chicken broth and capers.
Step 4
Simmer sauce for 5 minutes, return chicken to the pan, and finish with butter and fresh parsley.
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