Coconut Curry Lentil Soup
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Sauté diced onion, garlic, and ginger in coconut oil until fragrant.
Step 2
Add curry powder, turmeric, and cumin. Toast spices for 1 minute.
Step 3
Add red lentils, coconut milk, vegetable broth, and diced tomatoes. Simmer for 25 minutes until lentils are very soft.
Step 4
Stir in spinach, season with lime juice and salt. Serve with naan or steamed rice.
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