Creamy Carbonara
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Cook spaghetti in well-salted water until al dente. Reserve 1 cup pasta water.
Step 2
While pasta cooks, crisp guanciale or pancetta in a skillet until rendered.
Step 3
Whisk egg yolks, whole eggs, and Pecorino Romano together in a bowl.
Step 4
Toss hot drained pasta with rendered fat, remove from heat, and quickly stir in the egg mixture with pasta water to create a creamy sauce. Season with black pepper.
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