Creamy Pumpkin Pasta
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Cook penne in salted water until al dente. Reserve 1 cup pasta water.
Step 2
In a large skillet, sauté garlic and sage in butter until fragrant.
Step 3
Stir in pumpkin puree, heavy cream, Parmesan, nutmeg, and pasta water. Simmer until creamy.
Step 4
Toss drained pasta in the sauce. Serve topped with toasted walnuts and extra Parmesan.
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