Egg Fried Rice with Vegetables
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Cook day-old rice or cool freshly cooked rice in the fridge. Dice carrots, peas, and green onions.
Step 2
Scramble eggs in a hot wok with sesame oil, then set aside.
Step 3
Stir-fry vegetables in the wok for 2 minutes, add rice, soy sauce, and toss until heated through.
Step 4
Fold scrambled eggs back in, season with white pepper, and serve.
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