Fattoush Salad with Sumac Dressing
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Toast pita pieces in olive oil until golden and crispy, about 5 minutes.
Step 2
Chop romaine, cucumber, tomatoes, radishes, and green onions into bite-sized pieces.
Step 3
Whisk together olive oil, lemon juice, sumac, dried mint, and salt for the dressing.
Step 4
Toss vegetables with dressing, top with crispy pita chips and fresh herbs.
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