French Onion Soup
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Thinly slice 4 large onions. Cook slowly in butter over medium-low heat for 30 minutes until deeply caramelized.
Step 2
Add a splash of white wine or sherry to deglaze, scraping up all browned bits.
Step 3
Add beef broth, thyme, and bay leaf. Simmer for 20 minutes.
Step 4
Ladle into oven-safe bowls, top with a thick slice of toasted baguette and Gruyère. Broil until cheese is melted and bubbly.
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