Garlic Butter Lobster Tails
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Butterfly lobster tails by cutting through the top shell and gently pulling the meat upward.
Step 2
Melt butter with minced garlic, lemon juice, paprika, and fresh parsley.
Step 3
Brush garlic butter over the lobster meat generously.
Step 4
Broil for 10-12 minutes until the meat is opaque and slightly golden. Baste with more butter halfway through. Serve with lemon wedges.
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