Grilled Mahi-Mahi Fish Tacos
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Season mahi-mahi fillets with chili powder, cumin, garlic powder, and lime juice.
Step 2
Grill over medium-high heat for 4 minutes per side until fish flakes easily.
Step 3
Make mango salsa by combining diced mango, red onion, jalapeño, cilantro, and lime juice.
Step 4
Serve flaked fish in warm corn tortillas with mango salsa, shredded cabbage, and chipotle mayo.
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