Grilled Portobello Mushroom Burgers
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Remove stems from portobello caps and marinate in balsamic vinegar, olive oil, garlic, soy sauce, and smoked paprika for 15 minutes.
Step 2
Grill mushrooms gill-side down for 5 minutes, then flip and cook another 4 minutes.
Step 3
Add a slice of Swiss cheese in the last minute to melt.
Step 4
Serve on toasted brioche buns with arugula, roasted red pepper, and garlic aioli.
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