Grilled Steak with Chimichurri
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Season flank steak generously with salt, pepper, and garlic powder. Let rest at room temperature for 15 minutes.
Step 2
Blend parsley, cilantro, garlic, red wine vinegar, oregano, red pepper flakes, and olive oil for chimichurri.
Step 3
Grill steak over high heat 5-6 minutes per side for medium-rare.
Step 4
Rest 5 minutes, slice against the grain, and drizzle generously with chimichurri.
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