Grilled Vegetable Skewers with Halloumi
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Cut zucchini, bell peppers, red onion, and halloumi into large chunks. Thread onto skewers alternating vegetables and cheese.
Step 2
Brush with a marinade of olive oil, lemon juice, oregano, and garlic.
Step 3
Grill over medium-high heat for 10-12 minutes, turning every 3 minutes until charred and tender.
Step 4
Serve with tzatziki and warm pita bread.
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