Hungarian Beef Goulash
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Cut beef chuck into 1.5-inch cubes. Brown in batches in a Dutch oven.
Step 2
Sauté sliced onions until deeply golden. Add generous amounts of sweet and hot paprika.
Step 3
Add diced tomatoes, beef broth, caraway seeds, and diced potatoes. Season with salt.
Step 4
Simmer covered for 1.5 hours until beef is tender. Serve with a dollop of sour cream and crusty bread.
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