Japanese Chicken Katsu Curry
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Pound chicken breasts to even thickness. Dredge in flour, beaten egg, then panko breadcrumbs.
Step 2
Pan-fry chicken in vegetable oil over medium heat for 5 minutes per side until golden and cooked through.
Step 3
Make curry sauce by cooking diced onion, carrot, and potato in butter, then adding curry roux blocks and water.
Step 4
Slice katsu, serve over rice, and ladle curry sauce alongside.
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