Mac and Cheese with Bacon Breadcrumbs
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Cook elbow macaroni until al dente. Meanwhile, cook bacon until crispy and crumble.
Step 2
Make a roux with butter and flour, then gradually whisk in milk. Cook until thickened.
Step 3
Stir in sharp cheddar, Gruyère, mustard powder, and a pinch of nutmeg until melted and smooth.
Step 4
Combine sauce with pasta in a baking dish. Top with bacon crumble mixed with breadcrumbs and bake at 375°F for 20 minutes.
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