Turkey Meatballs in Marinara
created by @Anonymous Chef
A delicious recipe crafted with care and attention to detail, perfect for any occasion.
Ingredients
Preparation
Step 1
Mix ground turkey with breadcrumbs, egg, Parmesan, garlic, parsley, salt, and pepper.
Step 2
Roll into 1.5-inch meatballs and place on a lined baking sheet.
Step 3
Bake at 400°F for 20 minutes until golden and cooked through.
Step 4
Simmer baked meatballs in marinara sauce for 5 minutes. Serve over spaghetti or with crusty bread.
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