Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Ingredients: 2 chicken breasts, diced; 2 carrots, diced; 2 stalks celery, diced; 1 cup frozen peas; 1 onion, diced; 3 tbsp butter; 3 tbsp flour; 1.5 cups chicken broth; 1/2 cup milk; 1 sheet puff pastry; 1 egg; Fresh thyme

created by @Anonymous Chef

A delicious recipe crafted with care and attention to detail, perfect for any occasion.

Comfort food

Facile

🕒Preparation: 20 minutes

🔥Cooking: 40 minutes

📅14/03/2026

Ingredients

Number of people

2 chicken breasts, diced

2 carrots, diced

2 stalks celery, diced

1 cup frozen peas

1 onion, diced

3 tbsp butter

3 tbsp flour

1 ½ cups chicken broth

½ cup milk

1 sheet puff pastry

1 egg

Fresh thyme

Preparation

Step 1

Sauté diced chicken breast, carrots, celery, peas, and onion in butter until chicken is cooked through.

Step 2

Sprinkle flour over vegetables and stir. Gradually add chicken broth and milk, stirring until thickened.

Step 3

Season with thyme, salt, and pepper. Pour filling into a pie dish.

Step 4

Top with puff pastry sheet, brush with egg wash, cut slits for steam, and bake at 400°F (200°C) for 25 minutes.

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